
Customer Reviews & Testimonials
4.9
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Based on 8 reviews
5 Star
88%
4 Star
13%
3 Star
0%
2 Star
0%
1 Star
0%
Recent Reviews
Frequently Asked Questions
Our A2 Desi Cow Ghee is churned using the traditional bilona churn method in small batches. We ferment natural curd, churn it to retrieve butter, and slow-cook it on a wood fire.
No, our products are 100% pure, natural, and free from any chemical additives, preservatives, or artificial flavorings.
Ghee has a long shelf life and should be stored in a dry, cool place inside an airtight glass or metal jar. Do not refrigerate it.
A2 Ghee is made exclusively from the milk of indigenous cows containing only A2 beta-casein proteins, making it highly digestible, nutrition-dense, and allergen-friendly compared to A1 milk ghee.
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