About us

Strengthening the foundation of Indian agriculture

Parthivfood didn't start as a food brand. It started in 2015, in the villages of Bengal, with a small group of people who came together as Nakshikotha Society — not to sell anything, but to serve. Our first goal had nothing to do with rice or oil. It was about people: skill development, women's employment, and helping rural communities stand on their own feet.

It was while running government training programs across these villages that we saw the real problem up close. Farmers weren't short on effort or knowledge of their own land — they were trapped. Trapped between rising input costs, chemical dependence, and a market that never paid them fairly for what they grew.

"Protecting the soil is protecting our future"

Parthiv Farmers & Scientists Alliance

Building a complete working ecosystem

So in 2018, we built the missing piece. Alongside Nakshikotha Society, we formed Shyamacharan Memorial Educational Trust and Paulson Concepts Private Limited, with one purpose: connect training, value addition, and market linkage into a single working ecosystem. We didn't just tell farmers to stop using chemicals — we worked with them to prove why, running over 300 awareness programs, conducting field-level data analysis, and partnering with KVKs, Narendrapur Ramkrishna Mission, agriculture training centres, and universities to bring science-backed methods into everyday farming language.

The focus was chemical pesticide-free — because we believe healthy soil grows healthy food, and healthy food builds healthy people.

Earned one harvest at a time

Parthivfood was born directly out of that ecosystem — not the other way around. We work with the same farmer families we've trained for years. We control procurement, so there's no mandi mixing and no middlemen.

We control quality, from seed to shelf — in our cold-pressed oils, our homemade muri, our heritage rice varieties like Dudheswar and Gobindobhog, and our traditional daal.

Nothing about Parthiv is outsourced trust; it's earned, one harvest at a time.

Built Differently

Every product you buy contributes ₹5 directly to SME Trust, our partner organisation working since 2018 to build sustainable livelihoods for over 5,000 farmers across Bengal — funding alternative farming practices, skill development, and eco-conscious agriculture.

"This isn't a marketing add-on. It's the same mission we started with in 2015, now reaching your kitchen table."

Mission

To make chemical free, regenerative farming a real, working alternative for Indian farmers — not an ideal reserved for a few, but a practical shift backed by scientific guidance.

Mission Inclusion: 100,000 farmers cultivating over 300,000 acres under Parthiv food’s agricultural network in 5 years.

Vision

To create a movement where conscious choices nourish people, empower farmers, protect the land, and leave a healthier world for the generations to follow.

Every jar of Parthiv food on a premium household's shelf should trace back to a real farm, a real farmer, and a life that's measurably better.

When you choose Parthiv

When you choose Parthiv, you're not just choosing chemical-free rice or wood-pressed oil. You're choosing nine years of grassroots work, thousands of farming families, and a food system built to heal soil instead of exploiting it. You're tasting what our mothers cooked — grown the way the land was always meant to be farmed.

Soil Health First

We guide farmers to protect and regenerate soil nutrients without using any chemical pesticides or fertilizers.

Fair Price Deals

Direct transaction deals ensure farmers are paid transparently without middlemen or agents.

Community First

A share of Parthiv's profits helps back health, education, and women's self-help groups.