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Frequently Asked Questions
Bilona Ghee is prepared using the traditional hand-churning method from cultured curd rather than modern industrial techniques. This traditional process contributes to its distinctive grainy texture and rich aroma.
Both products are made from premium A2 desi cow milk. The Bilona variant follows the traditional hand-churning process, giving it a naturally grainier texture and stronger traditional aroma.
The grainy texture develops naturally during the traditional Bilona preparation process and is considered a hallmark of authentic handcrafted ghee.
PARTHIV Bilona Churned Ghee is available in 250 ml, 500 ml, and 1 L packs.
No. It is prepared using traditional methods without preservatives, artificial colours, vanaspati, or unnecessary additives.
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