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Fresh from Farms · 100% Pure & Natural · Lab Tested · Direct Source

Dudheswar (Red Rice) - Par Boiled

★4.9(8 reviews)

₹320.00

₹350.00

MRP (Incl. of all taxes)

★ ★ ★ ★ ★

4.9(8 verified reviews)

₹320.00

₹350.00

9% OFF

MRP (Inclusive of all taxes)

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Product Description

Dudheswar (Red Rice) - Par Boiled

Parthiv Premium Dudheswar Red Rice is a cherished traditional rice variety of Bengal, cultivated by farmers with deep respect for the soil and traditional agricultural wisdom. Grown absolutely without chemical inputs, it offers a naturally wholesome red rice experience.

How to Cook Dudheswar Red Rice Par Boiled Rice

For 1 cup (approximately 200 g) rice:

Rinse Gently: Wash the rice 2–3 times with clean water. Handle gently to preserve the natural texture and character of the red rice.
Soak: Soak for 20–30 minutes in clean water. Drain the soaking water completely before cooking.
Boil: Bring approximately 5 cups of fresh water to a rolling boil.
Cook: Add the soaked rice and cook uncovered over medium heat for approximately 15–20 minutes, or until the grains are tender and properly cooked.
Drain the Starch: Carefully drain the excess cooking water through a colander. This boiling-and-draining method helps produce lighter, separate grains.
Rest: Return the rice to the warm vessel, cover and allow it to rest for 5–10 minutes.
Fluff and Serve: Gently fluff with a rice spoon or fork and serve warm.

Healthy Preparation for Everyday Eating

Retain the natural goodness: Avoid excessive polishing, artificial colours, flavours and unnecessary additives.
Use the draining method: Draining excess cooking water can reduce the amount of free starch remaining in the cooked rice and gives a lighter texture.
Balance your plate: Serve Dudheswar Red Rice with plenty of seasonal vegetables, leafy greens, dal, pulses or other suitable protein sources.
Add natural accompaniments: Traditional vegetables, lightly cooked greens and a small amount of healthy fat can complement the meal.
Mindful portions: Keep rice portions appropriate to your individual dietary needs and make the meal diverse.
Eat freshly prepared: Freshly cooked rice is best enjoyed warm, with clean and simple accompaniments.

Dudheswar Red Rice – Naturally Wholesome

Dudheswar Red Rice has its characteristic reddish colour and distinctive grain texture. The parboiled form can be prepared using the boiling-and-draining method for a light, separate-grain meal.

Why choose us? Our products are deeply rooted in tradition, handcrafted with love by our local farming communities. We believe in preserving the authentic taste and nutritional value of nature's finest ingredients.

Every jar goes through stringent quality checks to ensure you receive nothing but pure goodness. Experience the rich aroma, unmatched purity, and holistic health benefits that have been cherished for generations.

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Customer Reviews & Testimonials

4.9

★ ★ ★ ★ ★

Based on 8 reviews

5 Star

88%

4 Star

13%

3 Star

2 Star

Tastes genuine and clean. Highly recommended for families seeking pure organic ghee.

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Frequently Asked Questions

Dudheswar Red Rice is a traditional red rice variety known for naturally reddish colour, distinctive flavour, firm texture, and traditional grain character.

Its colour comes from naturally occurring pigments in the outer layers of the grain, rather than artificial colouring.

It can contribute dietary fibre, carbohydrates for energy, minerals, and naturally occurring plant compounds. When less extensively milled, more natural outer layers may be retained.

Red rice varieties can contain naturally occurring polyphenols and other antioxidant compounds, particularly in the outer layers. Exact amounts depend on variety and processing.

Yes. Soaking for approximately 30–60 minutes can soften the grains and promote more even cooking.

Wash gently → Soak → Boil in plenty of water → Cook until tender → Drain excess starch-rich water → Rest → Fluff and serve.

Draining can remove some starch that moves into the cooking water and produce lighter, less sticky rice. It is not a method for removing all carbohydrates or making the rice nutritionally superior.

Yes, when suitable for individual dietary needs. Enjoy sensible portions alongside vegetables, pulses, fruits, and suitable protein.

Yes. Dudheswar Red Rice + Moong Dal + Seasonal Vegetables makes a wholesome Khichuri. It can also be used for plain rice, dal-rice, vegetable rice, and selected traditional preparations.

Yes, when appropriate for individual dietary needs. Cook thoroughly until soft; adequate soaking and cooking can make the grains easier to eat.

Combine it with dal or pulses, seasonal vegetables, leafy greens, and suitable protein for a balanced meal.

PARTHIV Dudheswar celebrates the natural character of Red Rice, offering dietary fibre, naturally occurring plant compounds, and a distinctive traditional grain experience.